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    81. The perceived importance of veal meat attributes in consumer choice decisions

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    82. The role of livestock production ethics in consumer values towards meat

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    84. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    85. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    86. U.S. meat demand: the influence of animal welfare media coverage

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    87. Valuing quality attributes and country of origin in the Korean beef market

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    88. Visual acceptability and consumer purchase intent of enhanced pork loin roasts

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    89. What America really eats

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