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    Start Over Subject Term buyer behavior Subject Term meat Subject Term nutrition labeling

    1. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
    Format:
    Journal article
    Publication Date:
    2012-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
    Journal Title:
    Journal of Agricultural and Applied Economics
    Journal Title Details:
    44(1) : 35-47

    3. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brester, G.W. (author), Marsh, J.M. (author), and Atwood, J.A. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01470
    Journal Title:
    Journal of Agricultural and Resource Economics
    Journal Title Details:
    29 : 206-227

    8. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lacaze, Victoria (author), Rodriguez, Elsa (author), and Lupin, Beatriz (author)
    Format:
    Paper
    Publication Date:
    2009-08-22
    Published:
    Argentina
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29724
    Notes:
    Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 16 pages.

    9. Seeing the meat case through shoppers' eyes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bagel, Ann (author)
    Format:
    Article
    Publication Date:
    2006-03-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23820
    Notes:
    Meatingplace.com via Food Safety Network. 2 pages., Summarizes new research by the American Meat Institute and the Food Marketing Institute about factors influencing shoppers' meat purchases.

    10. Why consumers behave as they do with respect to food safety and risk information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
    Journal Title:
    Analytica Chimica Acta
    Journal Title Details:
    586 : 2-7