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    2. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    3. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    4. An analysis of changes in Portuguese meat consumption

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    5. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    6. Analyzing the impact of food safety information on food demand in China

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    9. Assessing consumer willingness to pay for ground bison given nutrition information

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