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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    6. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    8. Consumer response to IPM-grown produce

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    10. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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