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    1. "Beef lovers": a cross-cultural study of beef consumption

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    3. "Biotechnology will feed the world" and other myths

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    6. "GMO crops are tools of a chemical agriculture system:" CounterSpin interview with Patty Lovera on Monsanto protests

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    7. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    10. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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    11. "Knight in shining armour" or "Frankenstein's creation? The coverage of synthetic biology in German-language media

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    12. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    21. 15 striking findings from 2015

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    22. 1999 Gap research: consumer and farmer opinions about food and agriculture

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    25. 2008 food biotechnology: a study of U.S. consumer trends

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    30. 20th anniversary (1996-2015) of the global commercialization of biotech crops and biotech crop highlights in 2015

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    37. :Letter: The Lancet criticised by the Royal Society

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    39. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    40. A comparative analysis of media reporting of perceived risks and benefits of genetically modified crops and foods in Kenyan and international newspapers

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    41. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    42. A comparison of consumer attitudes toward GM food in Italy and the USA

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    43. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    44. A comprehensive analysis of adoption of energy crops, GM (genetically modified) crops and conservation practices

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    45. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    46. A content analysis of source-message heterogeneity in mass media coverage of agrobiotechnology

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    47. A descriptive analysis of producers' attitudes toward biotechnology: a five-state comparison

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    50. A framework for examining technical change

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    56. A matter of taste: the acceptance of genetically modified food

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    62. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    63. A public consultation on plant molecular farming

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    64. A rhetorical analysis language and persuasion in biotechnology communication with the public: how to not say what you're not going to not say and not say it

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    65. A seedy practice

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    66. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    67. A semiotic analysis of biotechnology and food safety photographs in Time, Newsweek, and U.S. News & World Report

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    68. A twisting path toward a national standard for sustainable agriculture

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    71. AAAE-Southern region priority research themes and sub-questions for agricultural communications

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    82. Abstracts from the Association for Communication Excellence research paper pre-session

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    83. Acceptance of GM [genetically modified] food - an experiment in six countries

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    95. Adoption of a politicized technology: bST and Wisconsin dairy farmers

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