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    Start Over Subject Term biotechnology Subject Term public attitude

    471. Who's afraid of frankenfood? So far, mostly just Europeans. But thanks to a little uncertainty and a lot of agitprop, that's changing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Golden, Frederic (author)
    Format:
    Journal article
    Publication Date:
    1999-11-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10651
    Journal Title:
    Time
    Journal Title Details:
    <154 (22): 3 pages>

    472. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author / University of Flordia), Sinclair, Janas (author / Florida International University), and O'Malley, Michelle (author / Kansas State University)
    Format:
    Proceedings
    Publication Date:
    2001-04-04
    Published:
    Association for International Agricultural and Extension Education
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: C20929
    Notes:
    Burton Swanson Collection, pages 183-190, from "Emerging trends in agricultural and extension education", AIAEE 2001, Proceedings of the 17th Annual Conference, April 4-7, 2001, Baton Rouge, Louisiana, USA

    476. Why people like genetically engineered drugs but do not like genetic engineering

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruggemann, Anne (author) and Jungermann, Helmut (author)
    Format:
    Conference paper
    Publication Date:
    1998-10-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11123
    Notes:
    Society for Risk Analysis - Europe 1998 Annual Meeting, October 11-14, 1998

    477. Will consumers have a beef with test-tube meat?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mcilroy, Anne (author)
    Format:
    Journal article
    Publication Date:
    2006-03-27
    Published:
    Canada: Globe and Mail, Toronto, Ontario, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23856
    Journal Title:
    Globe and Mail
    Notes:
    5 pages., Reactions from researchers about consumer acceptance of cultured or in vitro meat. "Their goal is to develop an industrial version of the process in five years."

    478. Willingness to pay for GM foods: results from a public survey in the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author) and Chen, Hsin-Yi (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21750
    Notes:
    Pages 117-129 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    479. Wising up: the public and new technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grove-White, Robin (author), Macnaghten, Phil (author), and Wynne, Brian (author)
    Format:
    Research report
    Publication Date:
    2000-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13078
    Journal Title:
    CHATS
    Journal Title Details:
    44 pages
    Notes:
    Center for the Study of Environmental Change, Lancaster University, UK

    480. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gaskell, George (author), Durant, John (author), Bauer, Martin W. (author), and Allum, Nicholas C. (author)
    Format:
    Journal article
    Publication Date:
    1999-07-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13698
    Journal Title:
    Science
    Journal Title Details:
    285: 384-387
    Notes:
    4 p