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    Start Over Subject Term biotechnology Subject Term knowledge level Subject Term public attitudes

    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
    Format:
    Paper
    Publication Date:
    2009-02-10
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
    Notes:
    Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

    2. American consumers' awareness and acceptance of biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, T.J. (author)
    Format:
    Report
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15890
    Notes:
    Pages 103-116 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

    3. Assumptions of the deficit model type of thinking: ignorance, attitudes, and science communication in the debate on genetic engineering in agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ahteensuu, Marko (author)
    Format:
    Journal article
    Publication Date:
    2012-06
    Published:
    USA: Springer Science and Business Media B.V.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07546
    Journal Title:
    Journal of Agricultural & Environmental Ethics
    Journal Title Details:
    25 (3): 295-313

    6. Bosnia-Hercegovina biotechnology consumer perceptions 2003

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stanojocic, Sanela (author) and Global Agriculture Information Network (GAIN)
    Format:
    unknown
    Publication Date:
    2003-12-22
    Published:
    Bosnia-Hercegovina: U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19417
    Notes:
    2 pages; USDA Foreign Agricultural Service GAIN Report; GAIN report number BK3015

    9. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
    Format:
    Report
    Publication Date:
    2004-06-20
    Published:
    South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
    Notes:
    Food Policy Institute Working Paper No. WP1104-015. 25 pages.

    10. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onyango, Benjamin (author) and Food Policy Institute, Rutgers Universitry.
    Format:
    Paper
    Publication Date:
    2003-10-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29426
    Notes:
    Via AgEconSearch. Presented at the 2003 annual conference of the Food Distribution Research Society, Biloxi, Mississippi, October 25-29, 2003. 17 pages.