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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    4. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    5. Biotech: profits outstrip science, regulation and public understanding

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    7. Biotechnology debate requires both scientific understanding and public discourse

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    8. Bosnia-Hercegovina biotechnology consumer perceptions 2003

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