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    Start Over Subject Term biotechnology Subject Term image Subject Term public attitude

    1. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23112
    Journal Title:
    Food Policy
    Journal Title Details:
    39(4) : 385-398
    Notes:
    Explores public perceptions of risk to the image of food exporting countries in foreign markets for food products that involve genetically modified crops.

    2. Metaphors the representation of genetically modified food malevolent tuffs?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    France, Bev (author)
    Format:
    Journal article
    Publication Date:
    2001-11
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13237
    Journal Title:
    Australasian Biotechnology
    Journal Title Details:
    <11(5): 40-41>
    Notes:
    4 p., From AgBioView, http://www.ausbiotech.org

    4. The bio-battle of words

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abley, Mark (author)
    Format:
    Newspaper
    Publication Date:
    2000-01-29
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10691
    Journal Title Details:
    B1 / Break, 4 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Montreal Gazette

    6. The organic label: how to reconcile its meaning with consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Conner, David (author) and Christy, Ralph (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23592
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(01) : 40-43
    Notes:
    Survey and auction results reveal a lack of understanding of the label's meaning as well as a disconnect between the label's function (involving production methods) and consumers' motivations for buying organic (e.g., support for a local sustainable food system).