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    Start Over Subject Term biotechnology Subject Term food policy

    62. Labeling of food-plant biotechnology products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barefoot, Susan F. (author), Beachy, Roger N. (author), Lilburn, Michael S. (author), and Barefoot: Chair, Department of Food Science, Clemson University, Clemson, DC; Beachy: Department of Cell Biology. MRC-7, The Scripps Research Institute, La Jolla, CA; Lilburn: Department of Poultry Science, Ohio Agricultural Research and Development Center, Wooster, OH
    Format:
    Report
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07963
    Notes:
    CAST, Ames, IA: Council for Agricultural Science and Technology, July 1994. 8 p. (Issue paper no. 4).

    63. Labeling policies of genetically modified food: lessons from an international review of existing approaches

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gruere, Guillaume P. (author)
    Format:
    Brief
    Publication Date:
    2017
    Published:
    International: International Food Policy Research Institute, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08692
    Notes:
    Program for Biosafety Systems (PBS) Brief. 2 pages.

    66. National poll and cross-country protest demonstrate consumers will not be fooled by GE food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Press release
    Publication Date:
    2000-03-31
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10861
    Journal Title Details:
    2 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Council of Canadians, Canada

    68. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Albert, Janice (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35648
    Notes:
    Pages 153-167 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    70. Perceptions of food that are an ocean apart

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wu, Felicia (author)
    Format:
    Commentary
    Publication Date:
    2004-05-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23852
    Notes:
    From The Financial Times via Rand Corporation. 3 pages., Author comments on different perspectives of Europeans and Americans regarding food, eating and other cultural factors, as related to acceptability of genetically modified foods.