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    2. Animal biotechnology: public policy and public perception

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    3. Confidence building: in what, for whom, and why?

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    6. Food production, distribution and culture: public views, interests and concerns

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    7. GM labelling

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    8. Labeling policies of genetically modified food: lessons from an international review of existing approaches

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    9. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

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