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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food policy Remove constraint Subject Term: food policy Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs

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    2. Consumer perceptions of risk: implications for food safety policy

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    5. Food production, distribution and culture: public views, interests and concerns

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    6. Getting consumers the information they want about genetically engineered foods: an interim solution

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    8. Politics, policy, poisoning and food scares

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    10. The potential impacts of mandatory labeling for genetically engineered food in the United States

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