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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food policy Remove constraint Subject Term: food policy Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic modification Remove constraint Subject Term: genetic modification

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    4. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    5. Food Demand Survey (FooDS) - January 2015

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    7. GM labelling

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    9. Labeling policies of genetically modified food: lessons from an international review of existing approaches

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