Subject Term: biotechnology and food - Bibleaves Search Results

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Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kolady, Deepthi Elizabeth (author) and Lesser, William (author)
Format:: Journal article
Publication Date:: 2006
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24798
Journal Title:: AgBioForum
Journal Title Details:: 9(2) : 94-103
Notes:: Electronic journal.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roush, W. (author)
Format:: Journal article
Publication Date:: 1991-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20167
Journal Title:: Technology Review
Journal Title Details:: 94 : 29-36

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 1991-05-31
Published:: USA: Kiplinger Washington Editors Inc., Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03100
Journal Title:: Kiplinger Agriculture Letter
Journal Title Details:: 62(11) : 1

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25872
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(5) : 1222-1229

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crossick, Stanley (author / European Policy Centre) and Europa<br>European Union
Format:: Presentation
Publication Date:: 2003-12-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20385
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/crossik_rp3.pdf">http://europa.eu.int</a>, 15 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Willingham, Emily (author)
Format:: Commentary
Publication Date:: 2012-01-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00674
Notes:: The Biology Files online. 3 pages, plus 2 pages of comments

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Etherton, Terry D. (author)
Format:: Commentary
Publication Date:: 2010-10-20
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35736
Notes:: 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Higgitt, Duncan (author)
Format:: unknown
Publication Date:: 2003-12-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19410

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kay-Blake, William (author), Bicknell, Kathryn (author), and Lamb, Charles (author)
Format:: Book chapter
Publication Date:: 2004
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21746
Notes:: Pages 73-82 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Chen, Hsin-Yi (author)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21750
Notes:: Pages 117-129 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

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