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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food Remove constraint Subject Term: food

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    122. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    123. Consumer acceptance of genetically modified food products in the developing world

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    125. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    126. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    127. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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    128. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    130. Consumer attitudes to genetically modified organisms in food in the UK

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