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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food Remove constraint Subject Term: food Subject Term scientists Remove constraint Subject Term: scientists

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    3. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    4. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    8. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    9. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    10. Biotech food debate spices up US scientist meeting

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