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    Start Over Subject Term biotechnology Subject Term food Subject Term genetically modified food

    1. Consumer willingness to pay for genetically modified food in Kenya

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    De Groote, Hugo (author) and Kimenju, Simon Chege (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26848
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    Vol. 38, Issue 1, pp. 35-46

    2. Differentiating the consumer benefits from labeling of GM food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scatasta, Sara (author), Wesseler, Justus (author), and Hobbs, Jill (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26855
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    Vol. 37, Issue 2-3, pp. 237-242

    3. Survey says: what data means when it comes to perceptions about agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Randolph, Levy (author), Rumble, Joy (author), and Carter, Hannah (author)
    Format:
    Paper abstract
    Publication Date:
    2018-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D10008
    Notes:
    Abstract of paper presented at the National Agricultural Communications Symposium, Southern Association of Agricultural Scientists (SAAS) Agricultural Communications Section, Jacksonville, Florida, February 4-5, 2018.