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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food Remove constraint Subject Term: food Subject Term genetic modification Remove constraint Subject Term: genetic modification Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    4. Americans are divided over whether eating organic foods makes for better health

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    5. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    6. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    7. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    8. Consumers may decide the future of U. S. citrus

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    9. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    10. Explaining attitudes toward genetically modified foods in the European Union

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