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2. Consumers may decide the future of U. S. citrus
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- News release
- Publication Date:
- 2019-02-14
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10313
- Notes:
- 2 pages., University of Illinois at Urbana-Champaign., Researchers report consumer research indicating that the "future of U. S. citrus may hinge on consumer acceptance of genetically modified food."
3. Expert and public perception of risk from biotechnology
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Slovic, Paul (author), Savadori, Lucia (author), Savio, Stefania (author), Nicotra, Eraldo (author), Rumiati, Rino (author), and Finucane, Melissa (author)
- Format:
- Journal article
- Publication Date:
- 2004-10
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27062
- Journal Title:
- Risk Analysis
- Journal Title Details:
- 24(5) : 1289-1299
4. Explore consumers’ willingness to purchase biotechnology produced fruit: an international study
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Heng, Yan (author), Yoon, Sungeun (author), and House, Lisa (author)
- Format:
- Journal article
- Publication Date:
- 2021-11-21
- Published:
- Switzerland: MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12399
- Journal Title:
- Sustainability
- Journal Title Details:
- V. 13, N. 22
- Notes:
- 10 pages, While food biotechnology has been widely applied and benefited the food and agriculture sector, community acceptance of biotechnology is still low. The factors that drive consumer rejection of food biotechnology have been well studied, but knowledge on the factors that drive willingness to purchase, particularly on an international level, is limited. This study aims to identify driving factors for respondents’ willingness to purchase fresh fruit produced with biotechnology, using an international survey conducted in the US, Canada, UK, France, and South Korea. While the overall willingness to purchase biotechnology produced fruit is low across countries, French consumers have the highest rate of willingness to purchase biotechnology produced fresh fruit among studied countries, followed by South Korea. The factors influencing respondents’ willingness to purchase include demographics, lifestyle, and shopping behavior. While respondents behave differently across countries, factors like environmental awareness, self-reported healthiness, and habits of eating away from home, have been found to enhance the willingness to purchase biotechnology produced fruit across countries.
5. No health risks from GMOs
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Novella, Steven (author / Yale University School of Medicine)
- Format:
- Journal article
- Publication Date:
- 2014
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11644
- Journal Title:
- Skeptical Inquirer
- Journal Title Details:
- 38(4)
- Notes:
- 5 pages., Author concludes that "genetic information is easy to portray as a new and scary technology, but fearmongering is largely based on misinformation, a misunderstanding of evolution and our place in the natural world, and vague fears of contamination. In reality, GMO safety testing is extensive and has not uncovered any safety concerns for current GMOs. There are other issues with GMOs that are worth discussing, but fears of adverse health effects are not legitimate." Cites a review of research ty the European Commission in 2010: "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies."
6. Transparent communication strategy on GMOs: Will it change public opinion?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Sinemus, Kristina (author) and Egelhofer, Marc (author)
- Format:
- Journal article
- Publication Date:
- 2007-09
- Published:
- Germany: Wiley-VCH Verlag GmbH & Co.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26708
- Journal Title:
- Biotechnology Journal
- Journal Title Details:
- Vol. 2, Issue 9, pp. 1141-1146