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    132. Using simulated test marketing to examine purchase interest in food products that are positioned as GMO-free

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    133. Valuing information on GM foods in the presence of country-of-origin labels

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    134. Valuing quality attributes and country of origin in the Korean beef market

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    136. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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    138. Willingness to pay for GM foods: results from a public survey in the USA

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    139. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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