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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. 2008 food biotechnology: a study of U.S. consumer trends

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    4. Acceptance of GM [genetically modified] food - an experiment in six countries

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    5. Can public support for the use of biotechnology in food be salvaged?

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    6. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    7. Digesting public opinion

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    8. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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