Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29251
Notes:
From BrownfieldAgNews via AgriMarketing update. 1 page., Reports on ag industry reactions to what one critic described as a "full-blown opinion piece disguised as news" in Time magazine.
Ward, William B. (author / Professor of Agricultural Journalism and Head of the Department of Extension Teaching and Information, Cornell University) and Professor of Agricultural Journalism and Head of the Department of Extension Teaching and Information, Cornell University
Format:
Book chapter
Publication Date:
1959
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: B04315
Notes:
In: Ward, William B. Reporting agriculture : through newspapers, magazines, radio, television. 2nd ed. Ithaca, NY : Comstock Publishing Associates, 1959. p. 21-38
"emerging data suggest that, in some circumstances, the media reporting of science is surprisingly accurate and portrays a message created by the scientific community. As such, there are reasons to believe that the hyping of research might be part of a more systemic problem associated with the increasingly commercial nature of the research environment."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20222
Notes:
Posted on: <a href="http://www.ruralreality.org/ruralreality/pitts_statement.html">www.ruralreality.org</a>, Comments at a press conference, Willow Street, Pennsylvania
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36925
Notes:
Via SciDev.net. 2 pages., Director of the non-profit media organisation, TVE Asia Pacific, argues that "the media and development organizations are currently part of the problem."
11 pages., Online from publisher via JSTOR digital archive., Authors identified how fears about Asian immigration are often expressed in a distaste for foreign food in the Australian media and official discourse. They also examined how newspaper and television coverage of food poisoning in restaurants and food courts suggests a link between ethnicity and contamination.
