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    5. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    6. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    8. Consumer responses to food safety information from print media

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    9. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

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