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    21. Assessing consumer willingness to pay for ground bison given nutrition information

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    22. Assessing the effectiveness of MPP and TEA advertising and promotion efforts in the Japanese market for meats

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    23. Awareness of risks: changing how hamburgers are cooked

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    24. BSE and country of origin labeling

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    26. BSE poll

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    30. Beef cutout prices: widely reported, yet wildly misunderstood

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