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    4. Chipotle "Farmed and Dangerous" pushes marketing envelope

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    5. Consumer willingness to pay for food safety interventions: the role of message framing and issue involvement

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    6. Controversies in food and agricultural marketing: the consumer's view

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    7. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    8. European citizen and consumer attitudes and preferences regarding beef and pork

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    10. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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