Search

    Search Constraints

    Start Over You searched for: Subject Term beef Remove constraint Subject Term: beef Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes

    Search Results

    91. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    92. Valuing quality attributes and country of origin in the Korean beef market

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    93. Will consumers have a beef with test-tube meat?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    94. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    95. Willingness to pay for quality labeled meat in a rural area

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    96. Willingness to pay for traceable meat attributes: a meta-analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    97. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>