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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    4. BSE poll

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    6. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    8. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    10. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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