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    Start Over Subject Term beef Subject Term cattle Subject Term consumers

    1. After BSE found, consumers still demand beef - cautiously

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2006-02-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23804
    Notes:
    Food Safety Consortium at University of Arkansas via Newswise via Food Safety Network. 2 pages., Kansas State University survey reveals how consumers reacted to discovery of the first case of BSE (mad cow disease) in the U.S. in December 2003.

    3. Comfort foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maday, John (author)
    Format:
    Article
    Publication Date:
    2017-09
    Published:
    USA: Drovers CattleNetwork, Lenexa, Kansas.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09392
    Notes:
    2 pages., Tracks cattle industry responsse to consumer perceptions and concerns.

    4. Consumer willingness to pay for food safety interventions: the role of message framing and issue involvement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Britwum, Kofi (author) and Yiannaka, Amalia (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11451
    Journal Title:
    Food Policy
    Journal Title Details:
    86 : 101726
    Notes:
    14 pages., Online via UI electronic subscription., Examines the impact of gain and loss message framing and issue involvement elicitation on consumer willingness to pay for two food safety enhancing technologies: cattle vaccines against E. coli and direct-fed microbials. Results showed strong consumer preference and willingness to pay for the technologies and consumer welfare gains from their introduction.

    6. Identification of bison consumer characteristic dimensions and restaurant marketing strategies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Torok, Steven J. (author), Tatsch, K. (author), Bradley, E. (author), Mittelstaedt, J. (author), and May, G.J. (author)
    Format:
    Journal article
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10018
    Journal Title:
    Agribusiness
    Journal Title Details:
    14(1) : 33-48
    Notes:
    AGRICOLA IND 90017291

    7. Mad cow disease and the stigmatization of British beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19690
    Notes:
    Pages 219-228 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages.

    10. There's no shortage of beef. So why are the meat cases empty?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffstutler, Katrina (author) and Texas and Southwestern Cattle Raiser Association
    Format:
    Blog
    Publication Date:
    2020-03-26
    Published:
    United States: Texas and Southwester Cattle Raises Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11480
    Notes:
    2 pages., via website