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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    3. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    4. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    6. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    7. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    9. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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