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    Start Over You searched for: Subject Term beef Remove constraint Subject Term: beef Subject Term buyer behavior Remove constraint Subject Term: buyer behavior Subject Term consumption Remove constraint Subject Term: consumption

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    1. A microeconometric analysis of consumer taste determination and taste change for beef

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    2. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    3. After BSE found, consumers still demand beef - cautiously

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    5. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    7. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    8. Did BSE (bovine spongiform encephalopathy) announcements reduce beef purchases?

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    9. European citizen and consumer attitudes and preferences regarding beef and pork

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