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    53. Water divides the world

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    54. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    55. Consumer responses to communication about food risk management

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    56. Regulatory risk and food risk perceptions

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    57. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    58. Consumer reactions to food safety crises

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    59. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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