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    201. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    202. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    203. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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    204. Views of health journalists, industry employees and news consumers about disclosure and regulation of industry-journalist relationships: an empirical ethical study

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    205. Translating classroom learning to the real world: an assessment of agricultural communications students' career readiness as part of curricular renovation efforts

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    206. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    207. Examining E-Extension: diffusion, disruption and rate of adoption among Iowa State University Extension and outreach professionals

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    208. Changes in student perception of food animal agriculture following discussion of controversial topics

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    209. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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    210. Self-perceived leadership competencies among agricultural sales students

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    211. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    213. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    214. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    216. Attitudes of farmers toward cattle dehorning

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    217. Who cares about fish welfare? A Norwegian study

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    220. Factors affecting dairy farmers' attitudes towards antimicrobial medicine usage in cattle in England and Wales

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    221. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    222. Pesticides and food safety

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    223. Pesticides and risk communication: interaction and dialogue with the public

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    224. Views on animal agriculture in rural versus urban Indiana counties

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    225. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    226. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

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    227. Farmers inclination to adoption of mobile phone: agriculture information and trade systems in Pakistan

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    231. media news reporting and perceptions of beef safety

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    232. The effect of social media comments on consumer responses to food safety information

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    236. Consumer responses to food safety information from print media

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    239. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    240. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    242. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    243. Climate trends and farmers' perceptions of climate change in Zambia

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    244. The stress potential of social media in the workplace

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    245. Mass media and perceived and objective environmental risk: race and place of residence

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    247. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    250. Can you hear me? Ann Kafer's 10 'don'ts' for communicating with the boss

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