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    102. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    105. Perceptions of individual and community well-being among rural Nebraskans

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    106. Perceptions of Latin American immigration among rural Nebraskans

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    107. Pathways to increase consumer trust in meat as a safe and wholesome food

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    108. Calming suspicious minds

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    109. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

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    110. Toward consumption reduction: an environmentally motivated perspective

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    112. Listening and trust - the basis for working with forest and farm producers

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    113. Knowledge and perceptions of a Visual Communications Cirriculum Unit in Arkansas Secondary Agricultural Classrooms: An Impact of Experiential Learning

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    114. Acceptance of Voluntary Health Insurance in Four Rural Communities of Haywood County, North Carolina, 1953

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    117. An investigation into the socio-psychological determinants of farmers' conservation decisions: method and implications for policy, extension and research

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    118. Adoption of soil health improvement strategies by Australian farmers: II. Impediments and incentives

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    119. Adoption of soil health improvement strategies by Australian farmers: I. Attitudes, management and extension implications

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    120. Perceptions regarding selected educational strategies used by extension educators

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    121. Farmer experience of pluralistic agricultural extension, Malawi

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    122. State FFA officers' confidence and trustworthiness of biotechnology information sources

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    124. People as sensors: mass media and local temperature influence climate change discussioin on Twitter

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    125. The potential of microblogs for the study of public perceptions of climate change

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    126. It's political: how the salience of one's political identity changes climate change beliefs and policy support

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    127. Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

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    129. Food Demand Survey (FooDS) - January 2015

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    130. As ag professionals worry, ag print revenue reverses longtime trend

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    132. A pest-y PR problem

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    133. A positive attitude means more than following the book

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    134. An examination of the International Federation of Agricultural Journalists' involvement in agricultural knowledge transfer

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    135. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    136. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    137. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    139. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    140. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    141. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    142. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    143. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    144. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    145. Researching for the future: an exploratory study of undergraduate research experiences as viewed through the experiential learning theory

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    147. Building social inclusion for rural older people using information and communication technologies: perspectives of rural practitioners

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    148. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    149. Consumer interest in receiving information through social media about the risks of pesticide residures

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    150. What are the barriers to adopting carbon farming practices?

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