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    102. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    105. Perceptions of individual and community well-being among rural Nebraskans

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    106. Perceptions of Latin American immigration among rural Nebraskans

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    107. Pathways to increase consumer trust in meat as a safe and wholesome food

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    108. Calming suspicious minds

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    109. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

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    110. Toward consumption reduction: an environmentally motivated perspective

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    112. Listening and trust - the basis for working with forest and farm producers

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    113. Knowledge and perceptions of a Visual Communications Cirriculum Unit in Arkansas Secondary Agricultural Classrooms: An Impact of Experiential Learning

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    114. Acceptance of Voluntary Health Insurance in Four Rural Communities of Haywood County, North Carolina, 1953

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    117. An investigation into the socio-psychological determinants of farmers' conservation decisions: method and implications for policy, extension and research

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    118. Adoption of soil health improvement strategies by Australian farmers: II. Impediments and incentives

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    119. Adoption of soil health improvement strategies by Australian farmers: I. Attitudes, management and extension implications

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    120. Perceptions regarding selected educational strategies used by extension educators

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    121. Farmer experience of pluralistic agricultural extension, Malawi

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    122. State FFA officers' confidence and trustworthiness of biotechnology information sources

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    124. People as sensors: mass media and local temperature influence climate change discussioin on Twitter

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    125. The potential of microblogs for the study of public perceptions of climate change

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    126. It's political: how the salience of one's political identity changes climate change beliefs and policy support

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    127. Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

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    129. Food Demand Survey (FooDS) - January 2015

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    130. As ag professionals worry, ag print revenue reverses longtime trend

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    132. A pest-y PR problem

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    133. A positive attitude means more than following the book

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    134. An examination of the International Federation of Agricultural Journalists' involvement in agricultural knowledge transfer

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    135. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    136. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    137. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    139. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    140. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    141. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    142. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    143. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    144. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    145. Researching for the future: an exploratory study of undergraduate research experiences as viewed through the experiential learning theory

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    147. Building social inclusion for rural older people using information and communication technologies: perspectives of rural practitioners

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    148. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    149. Consumer interest in receiving information through social media about the risks of pesticide residures

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    150. What are the barriers to adopting carbon farming practices?

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    151. Extension or communication? The perceptions of southern Brazilian tobacco farmers and rural agents about rural extension and Framework Convention on Tobacco Control

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    152. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    154. Hidden differences: biotechnology in food and agriculture

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    155. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    157. Letters as indicators of community values: two case studies of alternative magazines

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    158. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    159. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

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    160. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

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    161. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

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    162. Altered priorities ahead: or how to develop fruitful relationships with the media

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    163. Biotechnology: science and society at a crossroad

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    164. Lessons unlearned: how biotechnology is changing society

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    167. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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    168. Reaching teen farm workers with health and safety information: an evaluation of a high school ESL curriculum

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    171. The media and genetically modified foods: evidence in support of social amplification of risk

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    174. The farm family perception of occupational health: a multistate survey of knowledge, attitudes, behaviors and ideas

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    175. The risk perception paradox - implications for governance and communication of natural hazards

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    176. An evaluation of the risk education module - "Exploring environmental issues: Focus on Risk"

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    177. Theories of risk perception: who fears what and why?

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    178. Applying risk perception theory to public health workforce preparedness training

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    179. Swine worker awareness and behavior regarding prevention of zoonotic influenza transmission

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    180. Americans in technical assistance: a study of men's perceptions of their cross-cultural experience

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    186. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    187. Forestry professionals and Extension educators vs. climate change: implications for Cooperative Extension programming

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    188. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    189. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    190. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    191. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    193. Beginning farmers: will they face up to safety and health hazards?

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    194. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    195. Researching and communicating environmental issues among farmers and ranchers: implications for Extension outreach

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    196. Perceptions of food animal welfare in Extension: results of a two-state survey

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    197. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    198. Growers' perceptions and adoption practices of integrated pest management in West Virginia

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    199. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    200. Current and future water availability: public opinion in the southern United States

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