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    3. Studying the striving and opposing forces in newspaper journalism: the actantial model of health promotion

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    4. The determinants of cucumber farmers' pesticide use behavior in central Iran: implications for the pesticide use management

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    5. Farmers expect rapid growth for plant-based meat, but don't like it

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    7. An in-depth look at Internet adoption and use by Iowa farm families: implications for communicators

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    8. Communication channels preferred by rural and urban audiences for conservation information about La Primavera Forest, Mexico: implications for extension services

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    9. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    11. What happens when information technologies are forced on rural community organizations? The case of Iowa State University Extension

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    12. Estimation of risk aversion coefficients for dryland wheat and irrigated corn enterprises in Kansas

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    14. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    15. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

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    16. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    17. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    18. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    19. Trends in the United States: consumer attitudes & the supermarket, 1996

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    21. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    23. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    25. Public perceptions of genetically modified food Americans know not what they eat

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    26. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    28. Adoption of crop insurance and impact: insights from India

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    29. Research and extension linkages in technology generation and transfer for food and horticultural crops in West Java, Indonesia

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    30. The "Made in USA poultry label" and consumer choice in Ghana

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    32. Public attitudes towards agricultural biotechnology in developing countries: a comparison between Mexico and the Philippines

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    33. Stakeholder attitudes towards the risks and benefits of genetically modified crops in South Africa

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    36. The attitudes of agricultural extension workers towards the use of e-extension for ensuring sustainability in the Kingdom of Saudi Arabia

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    37. The attitudes and views of farmers on the new common agricultural policy and the restructuring of crops: the case of Greece

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    43. Farm youths want to stay on the farm

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    47. Extension communication and sustainable agricultural training needs of the innovative farmers of Ohio

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    48. Extension communication and sustainable agricultural training needs of the innovative farmers of ohio

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    49. Effectiveness of public and private sectors extension: implications for Pakistani farmers

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    50. Adoption of improved farm practices by selected rice growing farmers of Bangladesh

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