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    22. Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? empirical evidence from China

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    24. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    25. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    26. Communicating to and engaging with the public in regulatory science

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    29. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    30. Consumer interest in receiving information through social media about the risks of pesticide residures

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