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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. Adolescents' use of tobacco, health locus of control, and self-monitoring

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    3. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    4. An evaluation of the risk education module - "Exploring environmental issues: Focus on Risk"

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    5. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    7. Applying risk perception theory to public health workforce preparedness training

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    8. Applying the risk information seeking and processing model to examine support for climate change mitigation policy

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    9. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    10. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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