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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. "Helping people make better choices": exploring the behaviour change agenda for environmental sustainability

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    3. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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    4. "What sceptics believe": the effects of information and deliberation on climate change scepticism

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    7. 15 striking findings from 2015

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    10. 2008 food biotechnology: a study of U.S. consumer trends

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