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    171. The first decade of genetically engineered crops in the United States

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    172. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    176. The role of the concept of natural (naturalness) in organic farming

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    177. The social risks of agriculture: Americans speak out on food, farming and the environment

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    178. The social risks of agriculture: Americans speak out on food, farming, and the environment

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    179. Transgenic corn for control of the European corn borer and corn rootworms: a survey of Midwestern farmers' practices and perceptions

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    180. U. S. and Canadian consumer perception of local and organic terminology

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