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    111. The farmer and mail order sales

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    112. The myth of the ethical consumer

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    114. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    115. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    118. Understanding dog-human companionship

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    120. Utah farm-chef-fork: building sustainable local food connections

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