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1. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

2. 2012 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2012-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02651
Notes:: 7 pages

3. U.S. consumer attitudes toward food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2001-09
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02652
Notes:: Reports results of surveys dated March 1997, February 1999, October 1999, May 2000, and January 2001., 5 pages

4. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

5. Survey finds continuing strong support for FDA's biotech foods labeling policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council(IFIC), Washington, D. C.
Format:: News releases
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02696
Notes:: 2 pages.

6. Does use of social media affect food choice in the light of food safety issues?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
Format:: Poster
Publication Date:: 2014-05-01
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
Notes:: Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

7. Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tessmann, Marcy (author)
Format:: Journal article
Publication Date:: 2014-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02925
Journal Title:: Agri Marketing
Journal Title Details:: 52(5) : 24

8. Why consumers behave as they do with respect to food safety and risk information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
Journal Title:: Analytica Chimica Acta
Journal Title Details:: 586 : 2-7

9. Panel bias reviewed: results inconclusive

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 1976
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02994
Notes:: Page 2 in Number 7 issue of The Sampler, published by Response Analysis Corporation, Princeton, New Jersey., Based on research among food shoppers about the concept and features of nutrition labeling. Reveals possible influence of previous participation in trend surveys, through panels.

10. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

11. Pathways to increase consumer trust in meat as a safe and wholesome food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gellynck, Xavier (author), Verbeke, Wim (author), and Vermeire, Bert (author)
Format:: Journal article
Publication Date:: 2008-09
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03142
Journal Title:: Meat Science
Journal Title Details:: 74(1) : 161-171

12. It's only natural, but what does it mean?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bopp, Suzanne B. (author)
Format:: Article
Publication Date:: 2014-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04673
Notes:: Online via Drovers Cattle Network. 1 page.

13. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor (author) and Rumble, Joy (author)
Format:: Paper
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05788
Notes:: Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 24 pages.

14. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
Format:: Journal article
Publication Date:: 2015
Published:: Serbia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
Journal Title:: Economics of Agriculture
Journal Title Details:: 62(2) : 335-352
Notes:: Accessed August 6, 2015

15. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

16. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Xu, Pei (author), Wang, Zhigang (author), and Song, Shunfeng (author)
Format:: Journal article
Publication Date:: 2015
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06402
Journal Title:: Chinese Economy
Journal Title Details:: 48(1) : 41-56

17. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

18. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bozoglu, Mehmet (author), Huang, Chung L. (author), Florkowski, Wojciech J. (author), and Kilic Topuz, Bakiye (author)
Format:: Journal article
Publication Date:: 2014
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06415
Journal Title:: Journal of Agricultural Sciences
Journal Title Details:: 20(4) : 434-445

19. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06429
Journal Title:: Journal of Applied Communications
Journal Title Details:: 99(3) : 21-36

20. Consumer responses to ecolabels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thogersen, John (author), Haugaard, Pernille (author), and Olesen, Anja (author)
Format:: Journal article
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06441
Journal Title:: European Journal of Marketing
Journal Title Details:: 44(11/12): 1787-1810

21. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mather, Damien W. (author), Knight, John G. (author), Insch, Andrea (author), Holdsworth, David K. (author), Ermen, David F. (author), and Breitbarth, Tim (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06487
Journal Title:: Science Communication
Journal Title Details:: 34(4) : 487-519

22. Does the sustainability of food products influence consumer choices? The case of Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author) and Ricci, Elena Claire (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 149-158
Notes:: 10 pages.

23. Valuing information on GM foods in the presence of country-of-origin labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Xie, Jing (author), Kim, Hyeyoung (author), and House, Lisa (author)
Format:: Journal Article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06523
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 170-183
Notes:: 14 pages.

24. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06594
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

25. Safety assessments and public concern for genetically modified food products: the American view

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harlander, Susan K. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06604
Journal Title:: Toxicologic Pathology
Journal Title Details:: 30(1) : 132-134

26. Transparency in Food Networks ‐ Where to Go

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schiefer, Gerhard (author), Reiche, Robert (author), and Deiters, Jivka (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06783
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(4)

27. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Perevoshchikova, Yana (author), and Canavari, Maurizio (author)
Format:: Journal article+
Publication Date:: 2014
Published:: Russia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06854
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(2) : 110-120

28. Welfare effects of food miles labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caputo, Vincenzina (author) and Vassilopoulos, Achilleas (author)
Format:: Journal article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07108
Journal Title:: Journal of Consumer Affairs
Journal Title Details:: 47(2) : 311-327

29. Getting it right: Canadian conservatives and the "war on science"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Amend, Elyse (author) and Barney, Darin (author)
Format:: Journal article
Publication Date:: 2016
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07123
Journal Title:: Canadian Journal of Communication
Journal Title Details:: 41(1) : 9-35

30. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor K. (author) and Rumble, Joy N. (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07423
Journal Title:: Journal of Applied Communications
Journal Title Details:: 100(2) : 28-42

31. Study: Less than half of consumers will check for GMOs on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2016-08-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07433
Notes:: From Feedstuffs newspaper online via Agri Marketing Weekly. 2 pages.

32. Safety issues associated with herbal ingredients

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Elvin‐Lewis, Memory (author)
Format:: Book chapter
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07612
Journal Title:: Advances in Food and Nutrition Research
Journal Title Details:: 50 : 219-313

33. Labeling genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Forrest, Sharita (author)
Format:: Commentary
Publication Date:: 2014-05-28
Published:: USA: News Bureau, University of Illinois, Urbana-Champaign
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903
Notes:: Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.

34. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Popek, Stanislaw (author) and Halagarda, Michał (author)
Format:: Journal article
Publication Date:: 2017-02-26
Published:: Europe: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08107
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 325-332

35. Eastern United States consumers' purchasing intent of Florida strawberries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor (author) and Rumble, Joy N. (author)
Format:: Conference paper
Publication Date:: 2016-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08128
Notes:: Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) in San Antonio,Texas, February 7-8, 2016. 28 pages.

36. The reliability, use and evaluation of sources of information on foodstuffs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Szlachciuk, Julita (author) and Ozimek,Irena (author)
Format:: Journal / Abstract
Publication Date:: 2017
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08279
Journal Title:: British Food Journal
Journal Title Details:: 119(3) : 442-452

37. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report summary
Publication Date:: 2013-01
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
Notes:: ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.

38. 10 mega myths about farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gallegos, Jenna (author)
Format:: Commentary
Publication Date:: 2017-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08990
Notes:: Washington Post article online via AgriMarketing Weekly. 4 pages.

39. Awareness and preference for functional foods: the perspective of older Italian consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Annunziata, Azzurra (author), Vecchio, Riccardo (author), and Kraus, Artur (author)
Format:: Online journal article
Publication Date:: 2015-04-28
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09281
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 39(4) : 353-361

40. New data highlights rift between consumers' perceptions, science about food choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dekker, Colleen Parr (author)
Format:: Research report
Publication Date:: 2017-03-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09411
Notes:: ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-country Truth About Food survey by Kynetec.

41. Factors influencing farmers' adoption of best management practices: a review and synthesis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Liu, Tingting (author), Bruins, Randall J.F. (author), and Heberling, Matthew T. (author)
Format:: Journal article
Publication Date:: 2018
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09653
Journal Title:: Sustainability
Journal Title Details:: 10, 432

42. Local food vitality index: measuring consumer attitudes toward food system attributes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woods, Tim (author), Rossi, Jairus (author), and Davis, Alison (author)
Format:: Journal article
Publication Date:: 2017-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09654
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 48(1) : 33-41

43. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Khachatryan, Hayk (author) and Rihn, Alicia (author)
Format:: Journal article
Publication Date:: 2018
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09659
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 21(3) : 365-378

44. 2018 food and health survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:: 63 pages.

45. Survey: Nearly half of U.S. consumers avoid GMO foods: large majority primarily concerned about human health impact

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018-06-27
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09674
Notes:: 4 pages.

46. Analysis of food labels for agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mclennon, Everald (author) and Harrison, R.Wes (author)
Format:: Paper
Publication Date:: 2003-01-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D09822
Notes:: 22 pages., Paper presented at the annual meeting of the Southern Agricultural Economics Association, Mobile, Alabama.

47. Gender and GMOs: Understanding Floridians attitudes toward GMOs through the lens of Social Judgment Theory

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rumble, Joy N. (author), Lundy, Lisa K. (author), Martin, Brittany (author), Anderson, Sandra (author), and University of Florida
Format:: Journal article
Publication Date:: 2018-02-13
Published:: United States: New Prairie Press
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 1 Document Number: D10168
Journal Title:: Journal of Applied Communications
Journal Title Details:: 101(4)
Notes:: 14 pages, via online journal, Social judgement theory was utilized to determine if men and women showed different acceptance of messages about genetically modified (GM) foods. The primary objective was to determine if females and males had a different latitude of acceptance toward statements about GM foods. Researchers found significant differences between males and females with more males accepting messages about GM foods than females. Additionally, there were several statements with wide latitudes of acceptance across genders. These statements represent a common ground and are a good starting point for conversations about GM food.

48. How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sonoda, Yuta (author), Oishi, Kazato (author), Chomei, Yosuke (author), and Hirooka, Hiroyuki (author)
Format:: Online journal article
Publication Date:: 2018-12
Published:: USA: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 4 Document Number: D10179
Journal Title:: Meat Science
Journal Title Details:: 146: 75-86
Notes:: 12 pages., via online journal, Animal welfare and environmental impacts have been emphasized in the sustainable production of livestock. Labels are useful tools for clearly providing such attribute information to consumers. The aim of this study was to evaluate how human values influence consumer segments for beef with information on animal welfare and environmentally friendly production. Using a choice experiment, we examined whether animal welfare and environmentally friendly labels, country of origin and price impact consumer choice. As results, five heterogeneous consumer classes were identified using a latent class model: label conscious, domestic beef preferring, price conscious, animal welfare preferring and not interested in production method. Almost 90% of consumers were interested in and willing to pay for beef with animal welfare or environmentally friendly label. The classes with significant preferences for such labeled beef were affected by “openness to change”, “self-enhancement” and “security”. Improving consumer attitudes and strengthening consumer perception towards labeled beef by marketers and policy makers will be required.

49. Better than chocolate: one thing consumers would love from the food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research brief
Publication Date:: 2019-02-08
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10221
Notes:: 2 pages.

50. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Risius, Antje (author) and Hamm, Ulrich (author)
Format:: Journal article
Publication Date:: 2018
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10226
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 31 : 325-340

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