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    1. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    3. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    4. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    6. Public perceptions of genetically modified food Americans know not what they eat

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    7. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    8. Adoption of crop insurance and impact: insights from India

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    9. The "Made in USA poultry label" and consumer choice in Ghana

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