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    2. U. S. and Canadian consumer perception of local and organic terminology

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    3. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    4. Measuring risk/benefit perceptions of emerging technologies and their potential impact on communication of public opinion toward science

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    5. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    6. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    10. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    12. Perceptions of Latin American immigration among rural Nebraskans

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    14. Knowledge and perceptions of a Visual Communications Cirriculum Unit in Arkansas Secondary Agricultural Classrooms: An Impact of Experiential Learning

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    16. Food Demand Survey (FooDS) - January 2015

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    17. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    18. What are the barriers to adopting carbon farming practices?

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    19. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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    20. Reaching teen farm workers with health and safety information: an evaluation of a high school ESL curriculum

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    21. The farm family perception of occupational health: a multistate survey of knowledge, attitudes, behaviors and ideas

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    22. An evaluation of the risk education module - "Exploring environmental issues: Focus on Risk"

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    23. Theories of risk perception: who fears what and why?

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    24. Swine worker awareness and behavior regarding prevention of zoonotic influenza transmission

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    25. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    27. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    28. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    29. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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    30. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    31. Examining E-Extension: diffusion, disruption and rate of adoption among Iowa State University Extension and outreach professionals

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    32. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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    33. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    35. Views on animal agriculture in rural versus urban Indiana counties

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    36. Farmers inclination to adoption of mobile phone: agriculture information and trade systems in Pakistan

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    37. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    38. Climate trends and farmers' perceptions of climate change in Zambia

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    39. Utah farm-chef-fork: building sustainable local food connections

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    40. Consumer awareness and response to produce food safety issues

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    41. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    42. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    45. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    46. What science communication scholars think about training scientists to communicate

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    47. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    48. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    49. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    50. Farmers' perception of sustainability for crop production on the north China plain

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