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    Start Over Subject Term attitudes Subject Term knowledge level Subject Term labeling Subject Term nutrition information

    1. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    3. Effective communication of dietary fats: an exploration of language

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Summary
    Publication Date:
    2007-07-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27793
    Notes:
    4 pages., Full report (36 pages) posted at http://ific.org/research/upload/fats-language-report-final.pdf

    4. FDA 1978 consumer food labeling survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heimbach, James T. (author) and Stokes, Raymond C. (author)
    Format:
    Research report
    Publication Date:
    1979-10
    Published:
    USA: U.S. Department of Health, Education and Welfare (Public Health Service), Food and Drug Administration, Bureau of Foods, Division of Consumer Studies, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22609
    Notes:
    78, 53, 55 pages.

    5. Fit for the future: outcomes of a nutrition education program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Camp, S. (author), Becker, P. (author), and Chapman-Novakofski, K. (author)
    Format:
    Journal article
    Publication Date:
    1999-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28610
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    99(9) Supplement
    Notes:
    Via online issue.

    9. New data highlights rift between consumers' perceptions, science about food choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dekker, Colleen Parr (author)
    Format:
    Research report
    Publication Date:
    2017-03-29
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09411
    Notes:
    ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-country Truth About Food survey by Kynetec.