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    3. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    5. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    6. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    8. What science communication scholars think about training scientists to communicate

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    9. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    10. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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