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    21. Agricultural extension agents' perceptions regarding their relevance and competence in certain professional task areas

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    23. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    24. An appraisal of farmers internet use for sourcing agricultural information in north-western Nigeria

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    25. An assessment of the training needs of crop management research personnel in developing countries

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    26. An evaluation of the knowledge of, use of and attitude toward the educational services of the Cooperative Extension Service in one Illinois extension district

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    27. An evaluation of the risk education module - "Exploring environmental issues: Focus on Risk"

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    28. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    29. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    30. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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