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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    5. Consumer awareness and response to produce food safety issues

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    7. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    8. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    9. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    10. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

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