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    3. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    4. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    5. Does internet use affect public perceptions of technologies in livestock production?

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    6. Social networks and restaurant choice

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    8. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    11. Ensuring consumer choice

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    14. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    15. Acceptance of Voluntary Health Insurance in Four Rural Communities of Haywood County, North Carolina, 1953

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    16. State FFA officers' confidence and trustworthiness of biotechnology information sources

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    17. An examination of the International Federation of Agricultural Journalists' involvement in agricultural knowledge transfer

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    18. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    19. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    21. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    23. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    25. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    26. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    27. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    28. Factors affecting dairy farmers' attitudes towards antimicrobial medicine usage in cattle in England and Wales

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    29. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    30. Views on animal agriculture in rural versus urban Indiana counties

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    31. Mass media and perceived and objective environmental risk: race and place of residence

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    33. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    34. Patients' reasons for refraining from discussing internet health information with their healthcare providers

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    37. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    39. Does the sustainability of food products influence consumer choices? The case of Italy

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    40. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    42. Where agricultural communications has been, where it is now and where it is going

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    43. Farmers' perception of sustainability for crop production on the north China plain

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    44. Risks perceived by organic grain farmers in the central USA

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    45. Public perspectives on corporate social responsibility and environmental stewardship

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    49. Access to and usage of information among rural communities: a case study of Kilosa district Morogoro region in Tanzania

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    51. A better mouse trap is found

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    52. Communication strategy for improving water services in Bohlabela, South Africa

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    53. FOREST Project component 1: Forest fire prevention - progress report for the 2001 forest fire season

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    54. Knowledge, attitudes and practices of Egyptian farmers towards water resources

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    55. Associating importance with behavior: providing direction for water conservation communication

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    56. Water conservation and climate change: using cognitive dissonance to engage the public

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    57. Local climate experts: the influence of local TV weather information on climate change perceptions

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    59. Communication credibility of a nonrecommended agricultural innovation

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    60. An evaluation of the knowledge of, use of and attitude toward the educational services of the Cooperative Extension Service in one Illinois extension district

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    61. Advisors' perceptions of changes in extension communication methods in five fast growing and five slow growing California counties

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    62. The relationship of agricultural radio programs to the objectives of the cooperative extension service

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    63. The attitudes of agricultural extension workers towards the use of e-extension for ensuring sustainability in the Kingdom of Saudi Arabia

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    64. Homemakers' acceptance of nutrition information in an urban community

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    65. The county extension radio program

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    66. Length, detail, and farmer acceptance of agricultural publications

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    67. Agricultural extension meetings as a medium for farm information

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    68. Some personal, economic and sociological factors influencing dairymen's actions and success

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    69. The adoption of recommended farm practices and sources of farmer information. Some findings from surveys conducted in 1950 and 1955, Washington County, Kentucky

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    70. Exploring perspectives of students studying communication toward media access and use: a Q methodological study

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    72. Factors influencing consumers' attitudes toward organic agricultural products

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    73. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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    74. Public opinions of farmer-oriented environmentally friendly extension programs: a case of best management practices

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    75. Barriers and benefits to learning in natural environments: towards a reconceptualization of the possibilities for change

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    76. The Extension Service in Vermont. Part 1: Farmers and the Extension Service

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    77. Communicating about undocumented immigration issues: Is your target audience bilingual?

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    78. A 2017 national survey of broadcast meteorologists: initial findings

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    79. Effects of information on trust in farmers regarding animal welfare

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    80. New Extension approaches to serving agricultural media in advancing farm-life safety communications

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    83. Adoption of biogas: a story from rural Pakistan

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    84. Farm radio connects: Wave 1 to 3 research

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    85. Agricultural information patterns and decision making

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    87. Social characteristics and priorities of environmental concern

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    88. Attitudes and information sources of certain Wisconsin waterfowl hunters toward waterfowl lead poisoning and the use of non-toxic shot

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    89. Factors influencing farmers' adoption of best management practices: a review and synthesis

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    90. Tailoring Extension efforts for promotion of diversified crop rotation systems

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    95. Attitudes of farmer and non-farmer landowners toward timber wolf recovery in Wisconsin

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    97. Radio misses the bus on broadcasting farm news

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    98. Perceptions of trust: Communicating climate change to cattle producers

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    99. The role of social media in gastronomy industry

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    100. Exploring the uses and gratifications of agricultural blog readers

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