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    61. Some personal, economic and sociological factors influencing dairymen's actions and success

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    64. The anatomy of the duck hunter

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    66. The influence of knowledge and deference toward scientific authority: a media effects model for public attitudes towards nanotechnology

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    68. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    70. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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