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    1. Assessing the economic value of seasonal climate forecasts for smallholder farmers in Zimbabwe using contingency valuation approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Makaudze, Ephias M. (author) and Centre for the Study of African Economics, University of Oxford, UK.
    Format:
    Paper
    Publication Date:
    2007-03-18
    Published:
    Zimbabwe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27990
    Notes:
    Presented at "Economic Development in Africa" conference, University of Oxford, UK, March 18-20, 2007. 20 pages.

    2. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author) and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2006-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24832
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(6) : 453-467
    Notes:
    ACDC has abstract, Findings reveal that consumer interest is generally low for traceability, moderate for origin and high for direct indications of quality like a quality guarantee seal or expiration date.

    3. Editor preferences for the use of scientific information in livestock publications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cartmell, D. Dwayne II (author) and Naile, Traci L. (author)
    Format:
    Paper
    Publication Date:
    2007-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25600
    Notes:
    Retrieved March 19, 2007, Presented to the Agricultural Communications Section, Southern Association of Agricultural Scientists Annual Meeting, Mobile, Alabama, February 3-6, 2007. 16 pages.

    4. How can the niche market of agricultural journalism develop and evolve in order to maintain and expand its audience through the use of social media?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hiner, Sam (author)
    Format:
    Thesis
    Publication Date:
    2013-04-09
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01520
    Notes:
    Dissertation in Journalism, Sheffield Hallam University, Sheffield, England. 24 pages.

    6. The most important food labels among online shoppers when shopping for fresh produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gumirakiza, Jean D. (author) and VanZee, Sarah M. (author)
    Format:
    Paper
    Publication Date:
    2018-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10412
    Notes:
    Paper presented at the 2018 Southern Agricultural Economics Association annual meeting in Jacksonville, Florida, February 2-6, 2018. 9 pages.

    7. The reliability, use and evaluation of sources of information on foodstuffs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Szlachciuk, Julitas (author) and Ozimek, Irena (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10374
    Journal Title:
    British Food Journal
    Journal Title Details:
    119(3) : 442-452
    Notes:
    12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.